Name: Shrimp in Gorgonzola Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 8 ounces large shrimp, peeled and deveined; 2 tablespoons butter; 1 minced garlic clove; 1 1/2 tablespoons fresh lemon juice; 1/2 cup crumbled gorgonzola cheese; Chopped fresh parsley; Fresh ground pepper

Shrimp in Gorgonzola Sauce

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This recipe for shrimp in gorgonzola sauce is an easy and elegant combination of seafood with buttery blue cheese sauce, perfect for your next dinner party!

Author: Kate Morgan Jackson
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 2 servings 1x
Category: Dinner
Method: Stovetop
Cuisine: American

Ingredients

Scale

8 ounces large shrimp, peeled and deveined
2 tablespoons butter
1 minced garlic clove
1 1/2 tablespoons fresh lemon juice
1/2 cup crumbled gorgonzola cheese
Chopped fresh parsley
Fresh ground pepper

Cook Mode Prevent your screen from going dark

Instructions

Melt butter with garlic in large pan over medium high heat, and saute shrimp until opaque. Add cheese and lemon juice and stir until cheese is just melted.
Serve over rice, garnished with parsley and fresh ground pepper

Find it online: https://www.framedcooks.com/shrimp-in-gorgonzola-sauce/