Name: Blue Cheese Shrimp
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 8 ounces large shrimp, peeled and deveined; 2 tablespoons butter; 1 minced garlic clove; 1 1/2 tablespoons fresh lemon juice; 1/2 cup crumbled gorgonzola cheese; Chopped fresh parsley; Fresh ground pepper

Blue Cheese Shrimp

Shrimp with blue cheese sauce on a plate.

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5 from 1 review

This recipe for blue cheese shrimp is an easy and elegant combination of seafood with buttery blue cheese sauce, perfect for your next dinner party!

Author: Kate Morgan Jackson
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 2 servings 1x
Category: Dinner
Method: Stovetop
Cuisine: American
Diet: Gluten Free

Ingredients

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8 ounces large shrimp, peeled and deveined
2 tablespoons butter
1 minced garlic clove
1 1/2 tablespoons fresh lemon juice
1/2 cup crumbled gorgonzola cheese
Chopped fresh parsley
Fresh ground pepper

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Instructions

Melt butter with garlic in large pan over medium high heat, and saute shrimp until opaque. Add cheese and lemon juice and stir until cheese is just melted.
Serve over rice, garnished with parsley and fresh ground pepper.

Find it online: https://www.framedcooks.com/shrimp-in-gorgonzola-sauce/