Roasted Shrimp with Bread Crumbs
Shrimp, feta cheese and crispy bread crumbs make delicious music together in this easy recipe for roasted shrimp with bread crumbs!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop and Oven
- Cuisine: American
Ingredients
Scale
- 1 pound peeled shrimp (the big ones!)
- 1 cup crumbled feta
- 3 tablespoons olive oil
- 1 cup fresh bread crumbs
- Salt and pepper
- 1/4 cup chopped fresh parsley
- Lemon wedges
Instructions
- Preheat oven to 450 and line a rimmed baking sheet with foil.
- Lay the shrimp on the pan in a single layer and drizzle with one tablespoon of the olive oil. Scatter half of the cheese on top of the shrimp and roast for 10 minutes or until pink.
- While the shrimp are roasting, heat 2 tablespoons of olive oil in a skillet over medium high heat. Add breadcrumbs and a pinch each of salt and pepper and stir until crumbs are golden and crispy.
- Divide shrimp among plates and sprinkle with crumbs, parsley and the remaining cheese. Drizzle with a little more olive oil and serve with lemon wedges on the side.
Find it online: https://www.framedcooks.com/roasted-shrimp-with-bread-crumbs/