Pounded Pork Chops
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 one inch thick boneless pork chops
- 1 cup flour
- 1 cup breadcrumbs
- 2 eggs, beaten
- 3 tablespoons butter
- 3 tablespoons olive oil
- 2 tablespoons flour
- 1 tablespoon mustard
- 1/2 cup white wine
- 1/2 cup chicken stock
- Chopped fresh parsley
Instructions
- Slice the pork chops horizontally almost all the way through, and open them up like you are opening a book. Place between two sheets of plastic wrap and pound until they are about 1/4 inch thick.
- Dredge the pork chops in flour, then egg, then bread crumbs.
- Heat one tablespoon of butter and oil in a large skillet over medium high heat. Fry the chops for 2 minutes per side, then remove and keep warm while you make the gravy.
- Add 2 tablespoons flour to the skillet. Whisk in the wine and broth and simmer until reduced a little.
- Whisk in the remaining butter and the mustard.
- Spoon over the pork chops and garnish with parsley,
Find it online: https://www.framedcooks.com/pounded-pork-chops/