Peppermint Plate
This easy to make peppermint plate looks good enough to eat. As a matter of fact, you CAN eat it!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 plate 1x
- Category: Dessert
- Method: Oven
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 70 round peppermint candies, unwrapped
Instructions
- Preheat oven to 350 and line a 9 inch springform pan with parchment paper.
- Place the peppermints in a circular pattern on the parchment, leaving a little space in between them.
- Bake for about 10 minutes or until the candies have melted into each other.
- Cool completely, then unmold the springform pan, take the plate out and peel the parchment off the bottom.
Notes
Peppermints: You need the regular round, hard peppermint candies. I used all red and white striped ones, but they also come in green and white, so you can use those instead if you like – or mix and match!
Find it online: https://www.framedcooks.com/peppermint-plate/