Orange Raspberry Sangria
Cool off in style with this easy, fruit-filled recipe for orange raspberry sangria! It’s the perfect treat for a warm summer’s day.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 2 1x
- Category: Beverages
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- ¼ cup sugar
- ¼ cup water
- 1 ½ cups white wine (see note)
- 1/8 cup white rum
- ¼ cup freshly squeezed orange juice
- ½ cup fresh raspberries
- Mint sprigs for garnish
Instructions
- Put the sugar and water in a small saucepan and bring to a simmer. Stir until the sugar has dissolved. Pour into a small jar or measuring cup and pop into the fridge until cooled. You’ve just made simple syrup!
- Pour the simple syrup, wine, rum and orange juice into a pitcher.
- Set aside 6 raspberries and divide the rest between two glasses. Using a muddler or the back of a spoon, smoosh them up.
- Fill glasses half full of ice and pour in the sangria. Divide the remaining raspberries between glasses and stir gently. Garnish with mint sprigs and serve!
Notes
We like a sweet white wine for this cocktail – our favorite is Reisling – but you can use any white wine that you like!
Find it online: https://www.framedcooks.com/orange-raspberry-sangria/