Orange Juice Crumb Cake
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 24 1x
- Category: Breakfast
- Method: Oven
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the topping:
- 2 cups flour
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 2 sticks (1 cup) cold butter
For the cake
- 1 stick (1/2 cup) butter, room temperature
- 2 cups sugar
- 3 eggs
- 1 teaspoon vanilla
- 4 cups flour
- 4 teaspoons baking powder
- 2 cups orange juice
Instructions
- Preheat oven to 350 and spray a 13×9 pan with cooking spray.
- Add 2 cups flour, brown sugar and cinnamon to food processor and pulse until combined. Cut butter into one inch pieces and add to processor. Process until crumbly. Set aside.
- Put 1/2 cup soft butter, sugar, eggs and vanilla in mixing bowl. Mix until well blended.
- Mix together 4 cups flour and the baking powder. Add flour mixture and orange juice alternately to butter mixture until well combined.
- Pour batter into greased 13/9 inch baking dish. Top with crumb mixture.
- Bake for one hour or until toothpick comes out clean.
- Cool completely and cut into squares. Serve with ice cold orange juice!
Notes
- Orange Juice: You can use any kind you have on hand, either with or without pulp. (We are very partial to Trader Joe’s OJ these days!)
- Butter: Either salted or unsalted is fine.
- Baking Powder: Make sure your baking powder is up to date (you can find the expiration date on the box)…it is the ingredients that gives this cake its fluffiness!
Find it online: https://www.framedcooks.com/orange-juice-crumb-cake/