Orange Juice Crumb Cake

Two pieces of orange juice crumb cake on a plate.

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For the topping:

  • 2 cups flour
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • 2 sticks (1 cup) cold butter

For the cake

  • 1 stick (1/2 cup) butter, room temperature
  • 2 cups sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 4 cups flour
  • 4 teaspoons baking powder
  • 2 cups orange juice


  1. Preheat oven to 350 and spray a 13×9 pan with cooking spray.
  2. Mix 2 cups flour, brown sugar and cinnamon together in a medium bowl. Add to food processor. Cut butter into one inch pieces and add to processor. Process until crumbly. Set aside.
  3. Put 1/2 cup soft butter, sugar, eggs and vanilla in mixing bowl. Mix until well blended.
  4. Mix together 4 cups flour and the baking powder.  Add flour mixture and orange juice alternately to butter mixture until well combined.
  5. Pour batter into greased 13/9 inch baking dish. Top with crumb mixture.
  6. Bake for one hour or until toothpick comes out clean.
  7. Cool completely and cut into squares. Serve with ice cold orange juice!