Mozzarella Prosciutto Salad
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5 from 1 review
A few simple fresh summer veggies combine with silky cheese and salty meat in this easy mozzarella prosciutto salad!
- Author: Kate Jackson
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Appetizer
- Method: Grill
- Cuisine: Italian
- 10 scallions
- Olive oil
- Sea salt
- 20 cherry tomatoes, halved
- 4 slices prosciutto, torn into pieces
- 1/2 pound Burrata or fresh mozzarella cheese, torn
- 2 cups assorted lettuce leaves
- Balsamic vinegar
- Brush scallions with olive oil and sprinkle with sea salt. Grill over hot grill until just starting to char. Remove.
- Arrange lettuce, tomatoes, cheese, prosciutto and scallions on two plates. Drizzle with olive oil and a little balsamic vinegar. Serve.