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Mediterranean Chicken Salad

Mediterranean Chicken Salad
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Chicken salad takes on a European flavor in this fresh summer recipe! Mediterranean chicken salad features feta cheese with tomatoes and green beans, spicy capers and aromatic oregano for a light and delicious spin on the classic lunchtime favorite.

Ingredients

Scale
  • 4 chicken breast halves (about a pound total), cooked and torn into bite sized pieces
  • 1/4 cup really good olive oil
  • 1 1/2 teaspoons oregano
  • Juice of one lemon
  • 2 tablespoons drained capers
  • 20 cherry tomatoes, halved
  • 1/2 pound cooked green beans
  • 1/2 cup crumbled feta cheese
  • Salt and freshly ground pepper

Instructions

  1. Combine chicken in large bowl with oil and oregano. Cover and marinate for one hour.
  2. Add remaining ingredients, toss and season to taste with salt and pepper

Equipment We Used to Make This Recipe

Notes

Need to add something to your kitchen equipment to make this recipe? Below are some of the items we used in the Framed Cooks kitchen to help cook this up. These are affiliate links to things we use and love, which helps to pay for all that bacon I keep buying (without any extra cost to you)!  Thanks for using them to keep our kitchen cooking…xoxo!

Nutrition

Find it online: https://www.framedcooks.com/mediterranean-chicken-salad/