Chicken Hummus Bowls
Creamy hummus makes a perfect bed for a flavorful combo of chicken, veggies and cheese in this recipe for Mediterranean chicken hummus bowls.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 1x
- Category: Dinner
- Method: No Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 1/2 cup prepared hummus – any kind!
- 1 cup cooked shredded chicken
- 1 cup green beans, cooked
- ½ cup feta cheese
- ½ cup cherry tomatoes, halved
- 1 tablespoon capers
- Olive oil for drizzling
- Balsamic vinegar for drizzling
- Fresh ground pepper
Instructions
- Divide hummus between bowls, spreading it out into a circle.
- Divide chicken, green beans, cheese, tomatoes and capers between bowls, scattering them all on top of the hummus.
- Drizzle with a little olive oil and balsamic vinegar. Grind some fresh pepper on top and serve!
Notes
- Hummus: You can find this creamy chick pea spread in the refrigerated section of your grocery store, or you can make your own with this 5 minute hummus recipe!
- Chicken: Any kind of cooked chicken will work. This is perfect for leftovers, but a rotisserie chicken is also great.
- Feta cheese: This salty Greek cheese comes in blocks and crumbles…we recommend buying it in blocks and crumbling it yourself for the very best texture.
- Capers: Look for these little pickled seed buds in the condiments section of your supermarket.
Find it online: https://www.framedcooks.com/mediterranean-chicken-hummus-bowls/