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Lobster Potato Salad

best lobster potato salad recipe ever

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Lobster and potato salad is the perfect kick-off to summer dinner salad season!

Ingredients

Scale
  • 1 pound baby potatoes, rinsed
  • 2 lobsters, steamed, shelled and meat torn into bite size pieces
  • 3 stalks celery, sliced
  • 2 tablespoons chopped chives
  • 1 tablespoons capers

For the dressing

  • 1/3 cup sour cream
  • 1 1/2 teaspoons mustard
  • 1/8 cup white wine
  • A grind or two of fresh ground pepper

Instructions

  1. Put the potatoes in a pot, cover with water and bring to a boil. Simmer until tender, 15-20 minutes. Drain until cool enough to handle and then cut any bigger ones in half.
  2. Make dressing by combining all dressing ingredients. Thin with a little milk if needed.
  3. Place potatoes, lobster, celery and dressing in a mixing bowl. Mix gently with clean hands until well coated with dressing.
  4. At this point you can serve, or you can chill it down in the fridge for a few hours. Right before serving, garnish with chives and capers.

Equipment We Used to Make This Recipe

Notes

Need to add something to your kitchen equipment to make this recipe? Below are some of the items we used in the Framed Cooks kitchen to help cook this up. These are affiliate links to things we use and love, which helps to pay for all that bacon I keep buying (without any extra cost to you)!  Thanks for using them to keep our kitchen cooking…xoxo!