Name: Lobster and Brie Grilled Cheese Sandwiches
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: 1 lobster, steamed (which you can ask your supermarket to do for you), meat removed and torn into bite sized pieces; 6 slices of French bread, cut from the loaf on the diagonal; Grainy mustard; 1/4 pound Brie cheese (and yes, you can leave the rind on); Freshly ground pepper

Lobster and Brie Grilled Cheese Sandwiches

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Kate Morgan Jackson
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Yield: Serves 6 as a light first course or appetizer, or 2 for dinner with a salad on the side 1x
Category: Appetizer
Method: Oven
Cuisine: American

Ingredients

Scale

1 lobster, steamed (which you can ask your supermarket to do for you), meat removed and torn into bite sized pieces
6 slices of French bread, cut from the loaf on the diagonal
Grainy mustard
1/4 pound Brie cheese (and yes, you can leave the rind on)
Freshly ground pepper

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 425 and line a cookie sheet with foil.
Spread the bread slices lightly with mustard.
Divide lobster chunks among the bread slices, and top with cheese.
Bake until cheese is melted, anywhere from 5-10 minutes. Watch it closely.
Remove sandwiches to a platter with a spatula. Grind pepper on top and serve at once.

Find it online: https://www.framedcooks.com/lobster-brie-grilled-cheese-sandwiches/