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Heath Bar Birthday Cake

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This easy recipe for Heath Bar Birthday Cake takes just five ingredients and no baking, and makes a delicious and dramatic dessert.

Ingredients

Scale
  • 1 angel food cake, cut horizontally so you have three layers
  • 1 pint heavy whipping cream
  • 4 tablespoons unsweetened cocoa powder
  • 1 cup powdered sugar
  • 6 full size Heath bars, crushed

Instructions

  1. Combine cream, cocoa and sugar and refrigerate overnight.
  2. Whip the cream mixture in a mixer until soft peaks form. Gently stir in the crushed Heath bars.
  3. Spread the frosting in between the layers, and then all around the sides and top of the cake.
  4. Chill at least 2 hours before serving.