Heath Bar Cake
This easy recipe for Heath Bar Cake takes just five ingredients and no baking, and makes a delicious and dramatic dessert.
- Prep Time: 20 minutes
- Chilling Time: 26 hours
- Total Time: 26 hours 20 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 angel food cake, cut horizontally so you have three layers
- 1 pint heavy whipping cream
- 4 tablespoons unsweetened cocoa powder
- 1 cup powdered sugar
- 6 full size Heath bars, crushed (about one cup)
Instructions
- Combine cream, cocoa and sugar and refrigerate overnight.
- Whip the cream mixture in a mixer until soft peaks form. Gently stir in the crushed Heath bars.
- Place the cake on your serving dish. Spread the frosting in between the layers, and then all around the sides and top of the cake.
- Chill at least 2 hours before serving.
Notes
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- Angel Food Cake: Look for this light and sugary cake in the bakery section of your supermarket.
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- Heath Bars: You can use regular or mini Heath bars (you will need to crush them up into bits) or you can use Heath bar bits, which are in the baking aisle near the chocolate chips.
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- Cocoa Powder: Look for this unsweetened chocolate powder in the baking aisle.
Find it online: https://www.framedcooks.com/heath-bar-birthday-cake/