Can I use corn tortillas instead of flour?

You can try, but I gotta tell you that flour tortillas are softer, more pliable, and much less likely to fall apart or break during the folding process.

Can I use a different kind of cheese?

Yep! Shredded Mexican blend cheese, shredded Jack cheese or even mozzarella cheese will work just fine. You be you, cheese-wise!

Have a question that I didn't cover?

Pop your question in the comments section below and I will answer pronto!

Easy Breakfast Quesadillas with Cheese and Bacon

Name: Easy Breakfast Quesadillas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 strips bacon, chopped; 4 8 inch flour tortillas; 8 eggs; 1 cup shredded cheddar cheese; 1 cup salsa (optional); 1 cup sour cream (optional)

Easy Breakfast Quesadillas

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This easy recipe for easy folded breakfast quesadillas features bacon, eggs and cheese for a festive and delicious start to your day!

Author: Kate Morgan Jackson
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 1x
Category: Breakfast
Method: Stovetop
Cuisine: Mexican

Ingredients

Scale

4 strips bacon, chopped
4 8 inch flour tortillas
8 eggs
1 cup shredded cheddar cheese
1 cup salsa (optional)
1 cup sour cream (optional)

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Instructions

Cook the bacon in a large skillet or a griddle until done to your liking. Scoop out and drain on paper towels.
Whisk the eggs together until they are totally combined and then add them to the skillet with the bacon drippings. Cook until they are just soft set and then scoop them out and let them rest on a plate while you assemble the quesadillas!
Cut each tortilla halfway up in a straight line. Now divide the filling evening like this: One quarter of the quesadilla gets a spoonful of eggs, one quarter gets cheese, one quarter gets bacon, and the last quarter folds over to close it up (check out the pictures above).
Fold as you go! Starting with the egg part, start folding one section over the other until you have a triangle. Don’t worry if a little falls out – you can just smoosh it back in!
When you have your 4 triangles, put them in a large skillet or on a griddle and toast them until the cheese is melty and the outside is golden, about 3 to 5 minutes per side. You can either use a clean skillet, or if you want to walk on the wild side, you can cook them up in the bacon and eggs skillet!

Notes

Tortillas: We recommend flour tortillas instead of corn, as they are more flexible and will be easier to fold. We like the 8 inch size for this recipe, but you can go bigger or smaller if you like! Just adjust the amount of filling accordingly.

Cheese: We use either cheddar or a Mexican blend, but any melty shredded cheese will work so use your fave!

Find it online: https://www.framedcooks.com/folded-breakfast-quesadillas/