Flaked Salmon with Sesame Noodles
Tender flaked salmon, spicy sesame noodles and crunchy romaine come together for a delicious and healthy supper!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop and Oven
- Cuisine: Asian
Ingredients
Scale
- 1 pound boneless salmon filet
- 4 tablespoons sesame oil
- 8 ounces linguine or spaghetti
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 4 tablespoons vegetable oil
- 2 tablespoons rice or white wine vinegar
- A couple shakes of hot sauce
- 1 cup chopped romaine lettuce
- Black or regular sesame seeds for garnish (optional)
Instructions
- Preheat oven to 425 and line a rimmed baking sheet with foil. Place the salmon filet on the baking sheet and tuck the thin end underneath so it is all the same width. Baste with 1 tablespoon sesame oil and roast for 15 minutes.
- Meantime, cook pasta according to package directions. Save 2 tablespoons of pasta water and drain.
- Put remaining sesame oil, soy sauce, sugar, vegetable oil, vinegar, hot sauce and pasta water in a bowl and whisk together. Add hot pasta and toss gently with tongs until coated with the sauce.
- Using two forks, gently pull the salmon into flakes.
- Divide pasta among plates and top with salmon flakes and lettuce. If you have them, sprinkle some sesame seeds on top. Drizzle with a little of the pasta sauce and serve.
Find it online: https://www.framedcooks.com/flaked-salmon-sesame-noodles/