These decadent little filet mignon pesto crostini make the perfect dinner party appetizer, or even a light supper all on their own!
Beef Tenderloin: Yes, this is the most expensive cut of beef…but it is also the tenderest! If you want to save a little time and money, you can swap out the tenderloin for slices of rare roast beef from your deli counter. (But honestly? The tenderloin is worth it – and so are you!)
Pesto: You might have frozen some of this delectable basil spread from last summer, but if you didn’t, you can find it in the pasta sauce section of your supermarket.
Cream Cheese: We highly recommend the whipped variety of cream cheese because it is so light and airy and spreadable, but you can use the regular kind if you need to – just go a little lighter on it.
Find it online: https://www.framedcooks.com/filet-mignon-pesto-crostini/