Eggnog Fudge
This easy recipe for eggnog fudge is the perfect sweet treat for the holidays, and also makes a perfect last minute gift for that special someone.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: About 30 pieces 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups sugar
- 1/2 cup butter
- 3/4 cup eggnog
- 10.5 ounces white chocolate bars, chopped into small pieces (I like Ghirardelli!)
- 1/2 tsp nutmeg, plus a little more for the top of the fudge
- One 7 ounce jar marshmallow creme
- 1 teaspoon rum extract
Instructions
- Line an 8 or 9-inch square pan with nonstick foil, leaving some extra coming over the sides to make it easier to lift out.
- Put sugar, butter and eggnog in a large heavy pot over medium high heat and bring to a boil, stirring the whole time.
- Boil for 10 minutes over medium heat or until a candy thermometer reaches 234°F, stirring constantly.
- Move the pot to a cool burner and quickly stir in the chocolate until it is fully melted. Stir in the nutmeg followed by the marshmallow creme and rum extract.
- Stir it all together until it is well combined and then pour it into the foil-lined pan. Sprinkle a little more nutmeg on top and let it cool completely. (This is the hardest part.)
- Cut into squares and feel very merry!
Find it online: https://www.framedcooks.com/eggnog-fudge/