Easy Homemade Tortilla Chips

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Toss the bag and make easy homemade tortilla chips! Simple and delicious for all your snack attack needs, and works with both flour and corn tortillas.


  • 8 tortillas (flour or corn both work great)
  • 2 tablespoons canola oil
  • Sea salt


  1. Preheat oven to 425 and line a rimmed baking sheet with foil or parchment (just to make clean-up easier).
  2. Cut the tortillas into 8 wedges – a pizza cutter works great for this!
  3. Toss the wedges with the canola oil, and lay them in a single layer on the baking sheet (it’s okay if there is a little overlap here and there). Sprinkle on some sea salt.
  4. Pop them in the oven and bake for 8 to 10 minutes or until the edges are starting to turn golden, watching them at the end to make sure they don’t get too brown.
  5. Cool and enjoy!

Equipment We Used to Make This Recipe


Need to add something to your kitchen equipment to make this recipe? Below are some of the items we used in the Framed Cooks kitchen to help cook this up. These are affiliate links to things we use and love, which helps to pay for all that bacon I keep buying (without any extra cost to you)!  Thanks for using them to keep our kitchen cooking…xoxo!

Keywords: homemade tortilla chips, how to make tortilla chips at home