Does it matter what kind of apples I use?

Nope! Any kind will work, and you can mix them up if you want to. We like sweeter apples like Macintosh, Fuji, Gala and Honeycrisp, but you can try Granny Smith or Pink Lady apples if you want a tarter flavor. Denser apples (like Granny Smith) may take longers to cook but just keep them simmering - they will eventually soften up, I promise!

Can I make this recipe without a food mill?

You can! You do need to core and peel the apples before you cook them, and when they are done just mash them up with a potato masher.

This really doesn't need sugar?

We find it to be perfectly sweet all on its own, but of course you can stir in a little sugar (or cinnamon sugar) if you like. Add it by the tablespoon and taste as you go.

Can this recipe be made ahead of time?

Yes yes yes! And the experts say that it will last 10 days in the fridge in a covered container...I have found that it lasts at least a couple of weeks.

Have a question that I didn't cover?

Pop your question in the Comments section under the recipe card and I will answer pronto!

Easy Homemade Applesauce in Just a Few Steps!

Easy Homemade Applesauce

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This easy recipe for homemade applesauce is easy, delicious and a great reason for an afternoon of apple picking! Good and good for you.

Author: Kate Morgan Jackson
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: 6-8 cups applesauce 1x
Category: Side Dish
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

3-4 pounds apples
1 cup apple juice or cider (or water!)
Cinnamon for garnish (optional)

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Instructions

Cut up your apples into pieces (quarters are usually fine, but go with eighths for larger apples) and drop them in a Dutch Oven or other large pot as you go. If you aren’t using a food mill, you also need to peel and core the apples.
Add the apple juice to the pot and bring it all to a boil.
Lower the heat to a simmer, cover and cook for about 45 minutes or until apples are tender and falling apart.
Set your food mill over a bowl, ladle the cooked apples into the mill and grind the apples into sauce – the mill will catch all the seeds and peels. And if you aren’t using a food mill, mash the apples with a potato masher until they are consistency you like.
Let it cool a little and serve, garnished with cinnamon if you like!

Notes

- Apples: You can use any apple you like for this recipe! And you can also use a mixture. Soft and sweet apples like Macintosh, Fuji, Gala and Honeycrisp will have a sweeter taste. If you like your applesauce tarter, go for Granny Smith or Pink Ladies.

- Apple Juice: You need a little liquid to cook your apples, and if I have unsweetened apple juice around I use it. Otherwise I just use water.

- Cinnamon: Totally optional, but I LOVE a swirl of cinnamon in my applesauce!

Find it online: https://www.framedcooks.com/easy-homemade-applesauce/