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Easy Creamy Shrimp Piccata

Easy creamy shrimp piccata ona plate with asparagus.

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This quick recipe for easy creamy shrimp piccata pairs tender shrimp with a creamy, lemony sauce for a seafood supper that is dinner party worthy!

Ingredients

Scale
  • 1 1/2 pounds shrimp, peeled and deveined
  • 1/4 cup olive oil
  • 2 tablespoons butter
  • 1/2 cup white wine
  • Zest and juice from one lemon
  • 1/2 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 1/4 cup capers
  • Chopped fresh parsley for garnish

Instructions

  1. Put the olive oil and butter into a large skillet over medium high heat until the butter is melted.
  2. Add the shrimp and cook until just done, about 2-3 minutes depending on the size of your shrimp.  Remove from the skillet and set aside.
  3. Add the wine and stir for a minute, scraping up any browned bits from the bottom of the pan.  Add the lemon juice and cream and simmer for 3 minutes.
  4. Return the shrimp to the pan along with the parmesan cheese and capers and simmer for a minute or two until everything is heated through.
  5. Divide the shrimp among plates, ladle a generous amount of sauce on top and garnish with parsley and lemon zest.  Serve at once.