Print

Easy Banana Bread Ice Cream

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This recipe for easy banana bread ice cream tastes just like your favorite snack bread, and doesn’t need an ice cream maker. The perfect tasty dessert!

  • Author: Kate Morgan Jackson
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4 1x
  • Category: Dessert
  • Method: Freezer
  • Cuisine: American

Ingredients

Scale
  • 4 ripe bananas
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla extract
  • ½ cup chopped walnuts or pecans (optional!)

Instructions

  1. Cut bananas into chunks and freeze until completely solid.
  2. Put bananas, cinnamon, allspice and vanilla extract into a food processor. Process until smooth.
  3. Stir in nuts (if using) and serve!

Did you make this recipe?

Share a photo and tag @FramedCooks on Facebook or Instagram…we want to see it!