Should I cook the corn before adding it to the recipe?

Name: Crustless Corn and Honey Quiche
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 4 eggs, beaten; 1 tablespoon flour; 1 teaspoon salt; ½ teaspoon pepper; 1 ¼ cups half and half; 2 tablespoons melted butter; 2 cups fresh corn (from 2-3 ears of corn); 1 tablespoon fresh thyme leaves; Honey for drizzling

Question

Accepted Answer

You can, but you don't have to!  If you are using fresh local corn I like to use it just as is - it has an amazing sweet crunchy taste.  But if you are using corn from the supermarket which is usually a hardier variety, or if you just feel better cooking your corn, simmer it up for a few minutes and then drain before adding it.

Crustless Corn and Honey Quiche

Ingredients

Instructions