Buy Now → Cornmeal Beer Chili
This recipe for cornmeal beer chili adds some delicious texture and extra flavor to this classic cold weather favorite!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 sweet onion, peeled and chopped
- 1 pound ground beef
- 1 ½ tablespoons chili powder
- 1 tablespoon cumin
- 1 tablespoon oregano
- 1 14 ounce can diced tomatoes, drained
- 2 cups beef broth
- 1 12 ounce bottle of beer
- ¼ cup cornmeal
- Juice from 1 lime
- Toppings: lime wedges, sour cream, chopped lettuce, shredded cheddar cheese, etc!
Instructions
- Put the onion, beef, chili powder, cumin and oregano in a heavy deep pot like a Dutch oven and stir over medium high heat until beef is browned.
- Add the tomatoes, broth and beer, reduce heat to low and simmer for 30 minutes.
- Stir in the cornmeal and cook for another 5 minutes.
- Stir in the lime juice and season to taste with salt and pepper.
- Serve with your choice of toppings!
Notes
Need to add something to your kitchen equipment to make this recipe? Below are some of the items we used in the Framed Cooks kitchen to help cook this up. These are affiliate links to things we use and love, which helps to pay for all that bacon I keep buying (without any extra cost to you)! Thanks for using them to keep our kitchen cooking…xoxo!
Find it online: https://www.framedcooks.com/cornmeal-beer-chili/