Coffee Walnut Chocolate Chip Muffins
This recipe for coffee walnut chocolate chip muffins has all the good things in it! Perfect for brunch, dessert or when you want a perfect snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 18 muffins 1x
- Category: Breakfast
- Method: Oven
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 1/2 tablespoons espresso powder (see note)
- 2 teaspoons vanilla extract
- 2 eggs
- 2/3 cup milk
- 1 3/4 cup flour
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 3/4 cup chocolate chips
- 1 1/2 cups chopped walnuts
Instructions
- Preheat oven to 350 and line a 12 cup muffin tin with liners. Spray liners lightly with cooking spray.
- Put butter, sugars, coffee and vanilla in a mixer and beat for a full minute.
- Whisk together eggs and milk in a separate bowl.
- Combine flour, salt and baking powder in a third bowl. Alternately add the wet and dry ingredients to the butter mixture, mixing at slow speed until just combined.
- Add chips and walnuts and stir until just combined. Divide among muffin tins, filling until almost full.
- Bake for 20-25 minutes.
- Cool 5 minutes and then remove from tin and cool on racks.
Notes
If you don’t have espresso powder you can use regular instant coffee, just make sure it is very finely ground, and double the amount to 3 tablespoons as it doesn’t have as strong a flavor as espresso.