Coconut Oatmeal Cookies
This super easy recipe for coconut oatmeal cookies with just a hint of cinnamon sugar makes a delicious old fashioned comforting treat.
- Prep Time: 15 minutes
- Cook Time: 36 minutes
- Total Time: 51 minutes
- Yield: About 36 1x
- Category: Dessert
- Method: Oven
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 cup light brown sugar
- 2 eggs
- 1 1/2 cup flour
- 1 cup oats (the rolled kind)
- 1 cup shredded sweetened coconut
- 2 teaspoons baking powder
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 1 tablespoon cinnamon sugar
Instructions
- Preheat oven to 375 and line cookie sheets with parchment or silicone baking mats.
- Put butter and both sugars in a mixing bowl and beat until fluffy. Add eggs one at a time and beat on medium speed until blended in.
- Place flour, oats, coconut and baking powder in a separate bowl and mix with a whisk until combined. Add to mixing bowl with the butter mixture and mix until blended.
- Add milk and vanilla extract to the bowl and mix one more time.
- Place dough by rounded tablespoons on cookie sheet, about 2 inches apart. Sprinkle a little cinnamon sugar on each cookie and bake until golden, about 15 minutes.
- Cool for a few minutes on the cookie sheet and then remove to a cooking rack to cool further.
Find it online: https://www.framedcooks.com/coconut-oatmeal-cookies/