Cinnamon Chocolate Chip Cookies
This easy recipe for cinnamon chocolate chip cookies adds some sweet spice to everyone’s favorite classic cookie. Perfect for the holidays!
- Prep Time: 15 minutes
- Cook Time: 26 minutes
- Total Time: 41 minutes
- Yield: About 25 cookies 1x
- Category: Dessert
- Method: Oven
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups flour
- ¾ teaspoon baking soda
- 1 teaspoon cinnamon
- 10 tablespoons butter at room temperature
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup chocolate morsels
- 1/4 cup sugar
- 2 teaspoons cinnamon
Instructions
- Preheat oven to 375 and line cookie sheets with parchment or a silicone mat.
- Whisk together flour, baking soda and 1 teaspoon cinnamon.
- Cream butter and brown sugar in a mixer on medium high speed until fluffy, about 2 minutes.
- Add egg and vanilla to butter mixture and mix until combined.
- Add flour mixture to butter mixture and mix until combined.
- Stir in chocolate morsels.
- Mix sugar and 2 teaspoons of cinnamon together. Roll tablespoons of cookie dough into balls and roll in the cinnamon sugar.
- Place dough balls 2 inches apart on cookie sheet and bake until set, about 13 minutes. Cool on cookie sheet for about 5 minutes and then transfer to rack.
- Bet you can’t eat just one!
Notes
- Cinnamon: You can find this flavorful spice in the baking aisle of your supermarket. Cinnamon is at its very best when it is under 6 to 8 months old.
- Chocolate Chips: We like regular sized semi-sweet chips for this recipe, but you can use milk chocolate, dark chocolate or even mini chips.