Can this recipe be made ahead?

It can! You have two options here...you can put the cubed rolls and the egg mixture together and let it sit until you are ready to bake, or you can make the whole thing as much as a day ahead, including the glaze.

How long will this bread pudding last?

This pudding will last for up to 4 days in the fridge (cover it with plastic wrap and let it come to room temperature before serving).

Where can I find cinnamon rolls?

You can find them in the bakery section of your grocery store...you can also bake them up from the kind in the can, which you can find in the dairy section.

Have a question that I didn't cover?

Pop your question in the Comments section under the recipe card and I will answer pronto!

Cinnamon Roll Bread Pudding Using Leftover Rolls!

Cinnamon Roll Bread Pudding

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5 from 2 reviews

This easy recipe for cinnamon roll bread pudding takes leftover cinnamon rolls and bakes them up into a decadent pan of soft and sweet dessert. Perfect for a holiday brunch treat!

Author: Kate Morgan Jackson
Prep Time: 15 minutes
Marinating time: 1 hour
Cook Time: 45 minutes
Total Time: 2 hours
Yield: 10 1x
Category: Brunch
Method: Oven
Cuisine: American

Ingredients

Scale

6 cups cubed cinnamon rolls (homemade or store-bought) – about 4-6 cinnamon rolls
5 eggs
1 cup brown sugar
3 cups milk
2 teaspoons vanilla extract

For the Glaze:

½ cup powdered sugar
4 teaspoons milk
½ teaspoon vanilla extract

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Instructions

Whisk the eggs, brown sugar, milk and vanilla extract together in a large bowl. Stir in the cinnamon roll pieces until the are nice and coated, and let the whole glorious mixture sit for an hour (you can leave it overnight if you like)
Preheat oven to 350 and butter a 13 x 9 inch baking dish. Pour the bread pudding mixture into the baking dish, cover it with aluminum foil and bake it up for 45 minutes.
Once the pudding is ready, make the glaze by whisking up the powdered sugar, the milk and the vanilla, Drizzle it all over the top of the pudding, let it set for about 5 minutes and then dish it out!

Notes

- Cinnamon Rolls: You can bake your own (here is our favorite classic cinnamon roll recipe) or you can use store bought rolls. You are going to need about 4 to 6 rolls depending on their size.

- Milk: Either low-fat or whole milk works!

- Powdered Sugar: This is the super fine sugar also known as confectioner’s sugar – look for it in the baking aisle.

Find it online: https://www.framedcooks.com/cinnamon-roll-bread-pudding/