Chocolate Caramel Cookie Brittle

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This easy recipe for chocolate caramel cookie brittle makes a perfect holiday gift from the kitchen, and with just four ingredients it’s a snap to whip up.


  • 1 sleeve saltines
  • 1 cup (2 sticks) butter
  • 1 cup brown sugar
  • 12 ounces chocolate chips


  1. Preheat oven to 400 degrees
  2. Line an 11×17 inch baking pan with foil.
  3. Lay out all saltines in a single layer in pan, sides touching.
  4. Melt butter in saucepan over medium heat. Add brown sugar and heat to boiling for 3 minutes, stirring frequently.
  5. Pour butter/sugar mixture over saltines, making sure to cover all of them thoroughly.
  6. Bake for 7 minutes.
  7. Meanwhile, melt chocolate chips in microwave for 2-3 minutes until they are completely melted when you stir them. Spread them on top of the saltines, covering completely
  8. Refrigerate until completely cooled and hardened. Break into pieces.

Keywords: chocolate caramel cookie brittle, cookie brittle recipe, saltines cookie brittle recipe, holiday kitchen gift, kid friendly chocolate crack, vegetarian chocolate caramel crack