Chocolate Caramel Cookie Brittle
This easy recipe for chocolate caramel cookie brittle makes a perfect holiday gift from the kitchen, and with just four ingredients it’s a snap to whip up.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Microwave, Stovetop and Oven
- Cuisine: American
Ingredients
Scale
- 1 sleeve saltines
- 1 cup (2 sticks) butter
- 1 cup brown sugar
- 12 ounces chocolate chips
Instructions
- Preheat oven to 400 degrees
- Line an 11×17 inch baking pan with foil.
- Lay out all saltines in a single layer in pan, sides touching.
- Melt butter in saucepan over medium heat. Add brown sugar and heat to boiling for 3 minutes, stirring frequently.
- Pour butter/sugar mixture over saltines, making sure to cover all of them thoroughly.
- Bake for 7 minutes.
- Meanwhile, melt chocolate chips in microwave for 2-3 minutes until they are completely melted when you stir them. Spread them on top of the saltines, covering completely
- Refrigerate until completely cooled and hardened. Break into pieces.
Find it online: https://www.framedcooks.com/chocolate-caramel-cookie-brittle/