Cheesy Chicken Spinach Oven Frittata
This easy one bowl frittata recipe combines chicken and spinach in a cheesy egg mixture that bakes up to tender perfection in your oven. A perfect brunch treat!
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: 4 1x
- Category: Breakfast, Lunch
- Method: Oven
- Cuisine: American
Ingredients
Scale
- 6 eggs, beaten
- ¾ cup milk
- 2 cups shredded cooked chicken
- 6 ounces baby spinach, cooked
- 2 cups shredded Swiss cheese
- ¼ teaspoon pepper
Instructions
- Preheat oven to 375 degrees and spray a deep dish pie pan with cooking spray.
- Add the milk to the eggs and whisk until well combined. Stir in the chicken, spinach and cheese. Pour into prepared baking dish.
- Sprinkle with pepper and bake for 45 minutes or until set.
- Cut into wedges and serve it up!
Notes
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- Eggs: We use extra large eggs for this recipe, but any size will work.
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- Chicken: If you don’t have cooked chicken on hand, you can go with a rotisserie chicken from your supermarket, or poach a chicken breast earlier in the day (more on that in the FAQ above!)
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- Spinach: We use baby spinach that we have sauteed up in a pan until it is wilted, but you can use any veggie you like – shredded zucchini, corn kernels, chopped broccoli – they sky is your veggie limit! If you are using a sturdier veggie, cook it up first.
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- Cheese: We love Swiss for this recipe, but any chopped or shredded cheese will work, including cheddar, feta and mozzarella.