Chai Spiced Oatmeal
This speedy recipe for chai spiced oatmeal pairs your favorite hot breakfast with some sweet spices. Perfect for a cozy brunch!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 tablespoons honey, plus extra for drizzling
- 1 teaspoon vanilla extract
- ¼ teaspoon cinnamon
- ¼ teaspoon cardamom
- ¼ teaspoon allspice
- 1/8 teaspoon ground ginger
- 1/8 teaspoon black pepper
- Warmed milk for serving (optional)
Instructions
- Bring 2 cups of water to a simmer in a medium sized saucepan. Add the oatmeal and cook for 5 minutes, stirring every once in a while.
- When the oatmeal is thickened, stir in all remaining ingredients until fully combined.
- Divide among 2 warmed bowls, drizzle with honey and if you like, serve with warmed milk for pouring on top!
Notes
- Oatmeal: This recipe calls for regular rolled oats, but you can swap in anything from steel cut oats to quick cooking oats. Use your fave.
- Spices: All of the spices can be easily found in the spice aisle of your local supermarket.
- Pepper: Yes, really. It’s a tiny amount and it adds just a tiny bit of zing!
Find it online: https://www.framedcooks.com/chai-spiced-oatmeal/