Beef Barley Soup
This easy recipe for slow cooker beef barley soup is not only hearty and delicious, but it makes enough for supper and leftovers and then some!
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dinner
- Method: Slow Cooker, Microwave
- Cuisine: American
Ingredients
Scale
- 2 pounds chuck roast, cut into bite sized pieces
- 5 cups water
- 4 packets beef bouillon (4 teaspoons)
- 1 onion, chopped
- 1 8 ounce can tomato sauce
- 3/4 cup pearl barley
- 2 teaspoons salt
- Fresh ground pepper
- 5 carrots, chopped
- 1 cup chopped fresh parsley
Instructions
- Combine everything but carrots and parsley in slow cooker and stir to mix. Cook on low for 8-10 hours.
- Just before serving, put carrots in microwave-safe dish with about 1/8 cup water. Microwave for 4 minutes. Add carrots to soup with parsley.
- Taste and adjust seasonings (I usually end up adding a bit more salt and pepper).
- Serve. And serve. And serve.
Find it online: https://www.framedcooks.com/beef-barley-soup-2/