Bacon Cheese Rolls

bacon cheese rolls

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This easy recipe for bacon cheese rolls calls for just three ingredients and is the perfect holiday or dinner party appetizer!



  • 12 slices soft white sandwich bread
  • 8 ounces cream cheese, room temperature
  • 12 slices bacon, cut in half


  1. Preheat oven to 350 and line a rimmed baking sheet with foil. Put a cooling rack on top of the baking sheet and spritz the rack with cooking spray.
  2. Cut the crusts off of the bread slices, and spread each slice with cream cheese.
  3. Cut each slice in half and roll them up, cheese side in.
  4. Wrap each cheese roll with a piece of the bacon and secure it with a toothpick. Place the rolls on the cooling rack and pop the whole thing in the oven.
  5. Cook for 25 minutes. If you want the bacon crispier, turn the broiler on for a minute or two – watch them carefully!
  6. Let your rolls cool for a few minutes, then pop them on to a pretty plate and serve!

Equipment We Used to Make This Recipe


Need to add something to your kitchen equipment to make this recipe? Below are some of the items we used in the Framed Cooks kitchen to help cook this up. These are affiliate links to things we use and love, which helps to pay for all that bacon I keep buying (without any extra cost to you)!  Thanks for using them to keep our kitchen cooking…xoxo!

Keywords: bacon cheese rolls, bacon cheese puffs, bacon appetizer recipe