Can I use any kind of bacon?

You can, but I highly recommend using regular sliced bacon instead of the thick cut variety, because it will cook up easier and more evenly.

Can these be made ahead?

I wish I could say yes, but no, they need to be enjoyed pretty quickly after they come out of the oven. You can put them together ahead of time though, and then bake when you are ready!

How can I make these bacon cheese rolls Even More Delicious?

Brush them with a little bit of maple syrup, and sometimes I also dust them with cornmeal. The. Best.

Have a question that I didn't cover?

Leave your question (or comment or suggestion) in the Comments box below the recipe and I will answer pronto!

Bacon Cheese Rolls

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5 from 1 review

This easy recipe for bacon cheese rolls calls for just three ingredients and is the perfect holiday or dinner party appetizer!

Author: Kate Morgan Jackson
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 24 1x
Category: Appetizer
Method: Oven
Cuisine: American

Ingredients

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12 slices soft white sandwich bread
8 ounces cream cheese, room temperature
12 slices bacon, cut in half

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Instructions

Preheat oven to 350 and line a rimmed baking sheet with foil. Put a cooling rack on top of the baking sheet and spritz the rack with cooking spray.
Cut the crusts off of the bread slices, and spread each slice with cream cheese.
Cut each slice in half and roll them up, cheese side in.
Wrap each cheese roll with a piece of the bacon and secure it with a toothpick. Place the rolls on the cooling rack and pop the whole thing in the oven.
Cook for 25 minutes. If you want the bacon crispier, turn the broiler on for a minute or two – watch them carefully!
Let your rolls cool for a few minutes, then pop them on to a pretty plate and serve!

Find it online: https://www.framedcooks.com/bacon-cheese-rolls/