Name: Bacon and Egg Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 6 slices bacon, chopped into 1 inch pieces; 3 cups chicken broth; 4 cups baby spinach; 1/2 cup grated Parmesan cheese; 2 eggs, beaten well; Salt and pepper

Bacon and Egg Soup

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Turn everyone’s favorite breakfast into lunch with this easy recipe for bacon and egg soup! With a little spinach and cheese in the mix as well.

Author: Kate Morgan Jackson
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Lunch
Method: Stovetop
Cuisine: American

Ingredients

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6 slices bacon, chopped into 1 inch pieces
3 cups chicken broth
4 cups baby spinach
1/2 cup grated Parmesan cheese
2 eggs, beaten well
Salt and pepper

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Instructions

Place bacon in a medium-sized saucepan and heat over medium high. Cook until bacon is done the way you like it, and remove to drain on paper towels. Carefully pour out bacon drippings and return saucepan to the stove.
Add chicken broth and heat to a simmer. Stir in spinach until wilted. Stir in cheese.
Drizzle beaten egg into the soup, stirring for about 30 seconds. The egg will form little feathery strands.
Season to taste with salt and pepper and ladle into bowls. Garnish with bacon and serve.

Find it online: https://www.framedcooks.com/bacon-and-egg-soup/