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Zucchini Fritters

Zucchini fritters on a plate.
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Here’s what you do with all that summer squash! Make zucchini fritters with this easy recipe and watch them ask for vegetable seconds.

Ingredients

Scale
  • 2 cups of grated zucchini (about 2 medium or one large zucchini)
  • 1 egg, beaten
  • 1/4 cup flour
  • 1/2 teaspoon sea salt, plus extra for sprinkling
  • Vegetable oil for greasing the pan

Instructions

  1. Heat skillet or electric griddle to medium high. Grease with vegetable oil if pan is not non-stick.
  2. Mix grated zucchini, egg, flour and salt together until well mixed. Scoop out fritter mixture in 1/4 cup amounts and add to skillet or griddle.
  3. Flatten gently into pancake shapes and cook until golden brown on one side, about 4 minutes. Gently flip and cook until golden on the other side, about another 3 minutes.
  4. Remove and sprinkle with sea salt and enjoy!

Find it online: https://www.framedcooks.com/zucchini-fritters/