Name: Zucchini Carpaccio
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 5 medium zucchini, trimmed; Coarse kosher salt; Freshly ground black pepper; 2 green onions, thinly sliced; 3 tablespoons fresh lemon juice; 3 tablespoons extra-virgin olive oil; One cup ricotta cheese, preferably fresh; 2 tablespoons chopped fresh basil

Zucchini Carpaccio

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Zucchini Carpaccio is a quick salad of thin sliced zucchini, fresh ricotta and a lemon juice and olive oil drizzle. The perfect summer recipe!

Author: Kate Morgan Jackson
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: No Cook
Cuisine: American

Ingredients

Scale

5 medium zucchini, trimmed
Coarse kosher salt
Freshly ground black pepper
2 green onions, thinly sliced
3 tablespoons fresh lemon juice
3 tablespoons extra-virgin olive oil
One cup ricotta cheese, preferably fresh
2 tablespoons chopped fresh basil

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Instructions

Using knife or mandoline slicer, cut zucchini into paper-thin rounds.
Arrange rounds, slightly overlapping, on large platter. Sprinkle lightly with coarse salt and pepper, then green onions.
Whisk lemon juice and oil in small bowl. Drizzle dressing evenly over zucchini.
Drop small spoonfuls of cheese all over zucchini. Sprinkle with basil and serve.

Find it online: https://www.framedcooks.com/zucchini-carpaccio/