Warm, thick, creamy winter vegetable soup that is chock full of winter veggies and not a drop of cream! The perfect winter comfort food.
Leeks: While we love the gentle taste of leeks in this soup, you can also substitute a peeled and chopped sweet onion.
Broth: If you want to make this a completely vegetarian recipe, you can swap out the chicken broth for vegetable broth.
Blending: If you have an immersion blender, you can try pureeing this soup right in the pot! You may end up with a few chunks of veggie here and there, but that’s not a bad thing. :)
Find it online: https://www.framedcooks.com/winter-vegetable-soup/