How do I steam cauliflower?

Name: Whipped Cauliflower
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 head cauliflower, leaves and stem removed and cut into 2-3 inch pieces; 2 tablespoons butter; 2 tablespoons cream cheese; 1/2 teaspoon salt; Fresh ground pepper

Question

Accepted Answer

Cut up your lovely cauliflower into pieces, about two to three inches in size.  Fill a large pot with about an inch of water, and then put a colander in the pot.  Add your cauliflower pieces to the colander, cover the pot and turn it on high and let the cauliflower steam until it is tender, about 10 minutes or so.  You can check it by piercing one of the pieces with a paring knife...it should go in easily.

Whipped Cauliflower

Ingredients

Instructions

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