Name: Watermelon and Cheese Bites
Prep time: 15 min
Total time: 15 min
Yield: 24
Cuisine: American
Ingredients: 1/8 cup olive oil; 1/8 cup balsamic vinegar; 24 pieces mozzarella – either the small round variety, or regular fresh mozzarella cut into cubes; 24 pieces cubed watermelon, about 1 inch or so; 6 pieces very thinly sliced prosciutto, each piece cut into 4 smaller pieces; 24 small fresh mint leaves

Watermelon and Cheese Bites

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This simple recipe for watermelon and cheese bites pairs sweet and salty flavors together for a fun and different summer appetizer!

Author: Kate Morgan Jackson
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 24 1x
Category: Appetizer
Method: No Cook
Cuisine: American

Ingredients

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1/8 cup olive oil
1/8 cup balsamic vinegar
24 pieces mozzarella – either the small round variety, or regular fresh mozzarella cut into cubes
24 pieces cubed watermelon, about 1 inch or so
6 pieces very thinly sliced prosciutto, each piece cut into 4 smaller pieces
24 small fresh mint leaves

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Instructions

Mix oil and vinegar together. Add cheese and stir until cheese is lightly coated.
Assemble watermelon, cheese, small folded pieces of prosciutto and mint leaves on a toothpick, starting with the watermelon and cheese on the bottom, topped by the prosciutto and finally the mint leaf. (Or, do in a different order if you feel like it!)
Serve at once. Wasn’t that easy?

Find it online: https://www.framedcooks.com/watermelon-and-cheese-bites/