Name: Tortellini with Dill
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 16 ounces fresh tortellini; 2 tablespoons butter; 1 leek, white and light green parts rinsed and sliced; 1 cup frozen baby peas, thawed; 3 tablespoons fresh chopped dill, plus extra for garnish; 1/2 cup freshly grated parmesan cheese, plus extra for garnish; Salt and pepper

Tortellini with Dill

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Tortellini with an easy parmesan dill sauce tastes just like springtime in this easy recipe!

Author: Kate Jackson
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Stovetop
Cuisine: American

Ingredients

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16 ounces fresh tortellini
2 tablespoons butter
1 leek, white and light green parts rinsed and sliced
1 cup frozen baby peas, thawed
3 tablespoons fresh chopped dill, plus extra for garnish
1/2 cup freshly grated parmesan cheese, plus extra for garnish
Salt and pepper

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Instructions

Cook tortellini according to package directions. Scoop out a cup of the pasta water and drain the tortellini.
Melt in the butter in a heavy deep skillet over medium heat. Add leek and cook until just tender.
Add peas and stir for a minute. Add tortellini, parmesan and just enough pasta water to make a light sauce. Season to taste with salt and pepper.
Stir in dill. Yay!
Divide among plates, garnish with parmesan and a little more dill and serve.

Find it online: https://www.framedcooks.com/tortellini-with-dill/