Name: Tomato Peach Salad
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 large peaches, pitted and sliced (leave the skin on); 2 large heirloom tomatoes, sliced; 1 tablespoon sherry vinegar; 2 tablespoons olive oil; Pinch each of salt and pepper; Mint leaves for garnish

Tomato Peach Salad

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This tomato peach salad recipe brings together two of the best tastes of summer! An easy vinaigrette and some mint make this a great summer side dish.

Author: Kate Morgan Jackson
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: No Cook
Cuisine: American

Ingredients

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2 large peaches, pitted and sliced (leave the skin on)
2 large heirloom tomatoes, sliced
1 tablespoon sherry vinegar
2 tablespoons olive oil
Pinch each of salt and pepper
Mint leaves for garnish

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Instructions

You can either put the sliced peaches and tomatoes in a bowl together, or you can arrange them on salad plates if you want to be extra fancy.
Put the vinegar, oil, salt and pepper in a little jar and shake vigorously until well mixed.
Drizzle the vinaigrette over the salad. Scatter some mint leaves on top and serve.

Find it online: https://www.framedcooks.com/tomato-peach-salad/