Tomato Cream Cheese Pasta
Take your weeknight pasta supper from good to fantastic with this easy and speedy recipe for Tomato Cream Cheese Pasta!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 12 ounces spaghetti or linguine
- 1 pound ground beef
- 1 32 ounce jar of your favorite tomato pasta sauce
- 8 ounces cream cheese, cut into cubes and room temperature
- Chopped fresh parsley for garnish
Instructions
- Cook pasta according to package directions and drain.
- While pasta is cooking, put the ground beef into a large skillet and cook until browned, breaking it up with a wooden spoon. Drain the fat and put the meat back in the skillet.
- Add the tomato sauce to the skillet and stir for a couple of minutes over medium heat.
- Add the cream cheese and stir until melted.
- Add the cooked pasta and toss with tongs until everything is well coated.
- Divide among bowls, garnish with parsley and serve it up!
Find it online: https://www.framedcooks.com/tomato-cream-cheese-pasta/