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Tomato Cream Cheese Pasta

Cream Cheese Tomato Pasta on plate

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Take your weeknight pasta supper from good to fantastic with this easy and speedy recipe for Tomato Cream Cheese Pasta!

Ingredients

Scale
  • 12 ounces spaghetti or linguine
  • 1 1/2 pounds ground beef
  • 3 cups of your favorite tomato pasta sauce
  • 8 ounces cream cheese, cut into cubes and room temperature
  • Parmesan cheese for garnish
  • Chopped fresh parsley for garnish

Instructions

  1. Cook pasta according to package directions and drain.
  2. While pasta is cooking, put the ground beef into a large skillet and cook until browned, breaking it up with a wooden spoon. Drain the fat and put the meat back in the skillet.
  3. Add the tomato sauce to the skillet and stir for a couple of minutes over medium heat.
  4. Add the cream cheese and stir until melted.
  5. Add the cooked pasta and toss with tongs until everything is well coated.
  6. Divide among bowls, garnish with Parmesan and parsley and serve it up!

Equipment We Used to Make This Recipe

Notes

Need to add something to your kitchen equipment to make this recipe? Below are some of the items we used in the Framed Cooks kitchen to help cook this up. These are affiliate links to things we use and love, which helps to pay for all that bacon I keep buying (without any extra cost to you)!  Thanks for using them to keep our kitchen cooking…xoxo!