Tomato Bacon Green Beans

easy tomato bacon green beans

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This speedy recipe for tomato bacon green beans adds some savory flavor to this colorful side dish.  Get ready for them to ask for veggie seconds!


  • ½ pound bacon, chopped
  • 1 pound green beans, trimmed
  • 1 pint cherry tomatoes, halved
  • Salt and pepper


  1. Cook the bacon in a large deep skillet until crispy. Scoop it out with a slotted spoon and drain on paper towels.
  2. Add the beans to the bacon drippings in the skillet and cook over medium high heat for 2 minutes. Add the tomatoes and cook for another minute or two until the beans are bright green and the tomatoes are starting to soften.
  3. Stir in the cooked bacon. Taste and season with salt and pepper as needed.

Equipment We Used to Make This Recipe


Need to add something to your kitchen equipment to make this recipe? Below are some of the items we used in the Framed Cooks kitchen to help cook this up. These are affiliate links to things we use and love, which helps to pay for all that bacon I keep buying (without any extra cost to you)!  Thanks for using them to keep our kitchen cooking…xoxo!

Keywords: green bean salad, tomato bacon green bean salad, easy summer salad