Name: Tomato Avocado Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 tablespoon red wine vinegar; 3 tablespoons olive oil; Salt and pepper; 1 shallot, sliced; 2 avocados, peeled, pitted and cut into chunks; 1 pint cherry tomatoes, cut in halves and quarters; 3/4 cup crumbled feta cheese, plus extra for garnish; Sliced fresh basil

Tomato Avocado Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 2 large or 4 small servings 1x
Category: Lunch
Method: No Cook
Cuisine: American

Ingredients

Scale

1 tablespoon red wine vinegar
3 tablespoons olive oil
Salt and pepper
1 shallot, sliced
2 avocados, peeled, pitted and cut into chunks
1 pint cherry tomatoes, cut in halves and quarters
3/4 cup crumbled feta cheese, plus extra for garnish
Sliced fresh basil

Cook Mode Prevent your screen from going dark

Instructions

Make dressing by putting vinegar and oil in a jar and shaking vigorously. Season to taste with salt and pepper.
Place shallot, avocado, tomato and half of the feta in a bowl. Pour dressing over and mix gently with clean hands. Taste and add more salt and pepper as needed.
Divide among plates and garnish with the rest of the crumbled feta and sliced basil. Serve at once.

Find it online: https://www.framedcooks.com/tomato-avocado-salad/