The Best Chicken Stroganoff
Move over beef, the chicken stroganoff is in town! This speedy recipe is perfect for both a weeknight supper or a dinner party.
- Prep Time: 10 minutes
- Cook Time: 25
- Total Time: 35 minutes
- Yield: 4 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Russian
Ingredients
Scale
- 1 pound boneless chicken breast
- Salt and pepper
- 1 teaspoon dried thyme
- ½ cup white wine
- 3 cups chicken broth
- 8 ounces egg noodles
- 1.5 cups sour cream, room temperature
- 1 tablespoon grainy or Dijon mustard
- ½ cup half and half
- ¼ cup chopped parsley
Instructions
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Poach a pound of chicken breasts in water…put them in a pot and cover them with water, add a pinch or two of salt and bring the water to a boil. As soon as it boils, cover the pot, take it off the heat and let the chicken sit for an hour. Check to make sure it is cooked through (it should read 165 on a food thermometer).
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Scoop out the chicken and set aside to cool, then shred it into bite sized pieces.
- Add some dried thyme and white wine to a skillet. Simmer for 1-2 minutes or until wine is reduced a little.
- Pour in the chicken broth, bring to a simmer and add the noodles. Cover and cook until the noodles are tender, about 8-10 minutes.
- Mix the sour cream and mustard together. Turn heat down to low and stir the sour cream mixture into the noodle mixture. Thin with half and half until it forms a light sauce. Taste and add salt and pepper as needed.
- Stir in chicken, divide among plates and top with parsley.
Find it online: https://www.framedcooks.com/the-best-chicken-stroganoff/