Buy Now → Tarragon Chicken Salad
Chicken salad is even better with herbs and walnuts! This creamy tarragon chicken salad is guaranteed to be a summer lunch favorite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 1x
- Category: Lunch
- Method: No Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked and shredded chicken breasts
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 2 celery stalks, chopped
- 1/4 cup walnuts
- 1 tablespoon chopped fresh tarragon (or 1 teaspoon dried, if you can’t round up any fresh)
- Salt and pepper to taste
Instructions
- Whisk sour cream and mayo together and pour over chicken.
- Add remaining ingredients and toss well. You can serve cold or at room temperature.
- That’s it!
Notes
Need to add something to your kitchen equipment to make this recipe? Below are some of the items we used in the Framed Cooks kitchen to help cook this up. These are affiliate links to things we use and love, which helps to pay for all that bacon I keep buying (without any extra cost to you)! Thanks for using them to keep our kitchen cooking…xoxo!
Find it online: https://www.framedcooks.com/tarragon-chicken-salad/