Taco Wraps!
Swap the hard taco shell for a soft tortilla to make a wrap version of tacos! This easy recipe for taco wraps will put some sass in your lunch.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 1 pound ground beef
- 1 sweet onion, peeled and chopped
- 1/2 cup taco sauce (as spicy as you like!)
- 1 cup shredded cheddar or Jack cheese, or a combo of both
- 4 flour tortillas (8 inch tacos work best, size-wise)
- Any of the following as garnish: chopped iceberg lettuce, sour cream, guacamole, salsa, etc!
Instructions
- Saute ground beef and onion in a medium skillet over medium high heat until beef is brown and onion is tender. Stir in taco sauce until heated through.
- Heat the tortillas by either putting them in the microwave for about 20 seconds, or by wrapping them in foil and heating them in a conventional oven for about 15 minutes at 375.
- Assemble as follows: divide the meat mixture among the tortillas, placing it at the bottom third of the tortilla. Top with cheese and your choice of garnish. Starting with the filling end of the tortilla, slowly roll it up, tucking the side ends in towards the center if you like. Cut in half and serve at once.
Notes
Tortillas: Make sure you use flour tortillas for this recipe, as corn tortillas are not as flexible and may break when they are folded. I use 8 inch size tortillas.
Spice Level: This all depends on how spicy your taco sauce is. I like mild, but I am a big old spice wimp, so if you like more heat, use regular or spicy taco sauce and you are all set.
Nutrition Note: The nutrition info below is for the regular taco without any of the extra add-ons.
Find it online: https://www.framedcooks.com/taco-wraps/