Name: Sweet Wine Chicken and Rice
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: French
Ingredients: 4 bone-in chicken breasts or thighs; 1 cup flour, season with a pinch each of salt and pepper; 2 tablespoons butter; 2 tablespoons olive oil; 3 sweet onions, peeled and cut into eighths; 2 cups sweet white wine (I like Reisling!); 2-3 stalks of fresh tarragon, plus extra for garnish; 4 cups freshly cooked rice

Sweet Wine Chicken and Rice

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Author: Kate
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Stovetop and Oven
Cuisine: French

Ingredients

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4 bone-in chicken breasts or thighs
1 cup flour, season with a pinch each of salt and pepper
2 tablespoons butter
2 tablespoons olive oil
3 sweet onions, peeled and cut into eighths
2 cups sweet white wine (I like Reisling!)
2–3 stalks of fresh tarragon, plus extra for garnish
4 cups freshly cooked rice

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Instructions

Dredge chicken in seasoned flour.
Heat butter and oil in a large deep skillet and sear chicken on both sides until browned. Remove from skillet.
Add wine to skillet and bring to a simmer, scraping any browned bits up from the bottom of the pan.
Return chicken to pan, skin-side up. Tuck onion pieces around chicken, sprinkle on salt and pepper and nestle tarragon stalks around chicken.
Bring to a simmer, cover pan and cook for 45 minutes or until thermometer registers 160.
Serve over rice, ladling sauce over the top.

Find it online: https://www.framedcooks.com/sweet-wine-chicken-and-rice/