Summer Tuna Salad
Here’s a quick and easy summer tuna salad that lets you hold the mayo! Fresh veggies, capers, fresh herbs and some great tuna is all you need.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Lunch
- Method: No Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 six ounce can or jar of tuna, packed in oil
- 2 cups cherry tomatoes, cut in half
- 1 stalk celery, sliced
- 1 tablespoon capers
- Salt and fresh pepper to taste
- 1/4 cup chopped herbs (basil, parsley, thyme are all good — mix them up!)
Instructions
- Empty the tuna (with the oil) into a mixing bowl and flake it into small pieces with two forks.
- Add all the other ingredients and give it a good toss.
- You’re done! ?
Notes
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- Tuna: You do need to use an oil-packed tuna for this recipe, because that tasty oil is an essential part of the delicious dressing!
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- Tomatoes: We like cherry tomatoes for this recipe because they are so easy to cut up and they magically hold their flavor all year long. But if you have a big juicy summer tomato, then go for it!
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- Capers: You can find these little pickled berries in the condiments section of your grocery store.
Find it online: https://www.framedcooks.com/summer-tuna-salad/