Name: Summer Lasagna
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 cup ricotta; 1/4 cup grated parmesan; 3 tablespoons olive oil, plus extra for drizzling; Coarse salt and freshly ground pepper; 8 lasagna noodles, broken into thirds, cooked and drained; 2 pints cherry tomatoes, halved; 2 small zucchini, thinly sliced; 1/2 cup torn basil leaves

Summer Lasagna

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This fresh and easy summer lasagna requires sweet summer veggies and exactly NO baking in a hot oven! The perfect summer supper.

Author: Kate Morgan Jackson
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Stovetop
Cuisine: Italian

Ingredients

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1 cup ricotta
1/4 cup grated parmesan
3 tablespoons olive oil, plus extra for drizzling
Coarse salt and freshly ground pepper
8 lasagna noodles, broken into thirds, cooked and drained
2 pints cherry tomatoes, halved
2 small zucchini, thinly sliced
1/2 cup torn basil leaves

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Instructions

Combine ricotta, parmesan and 1 tablespoon olive oil, and salt and pepper to taste. Set aside.
Heat remaining oil in skillet over medium high and add tomatoes. Cook until slightly broken down, about 3 minutes. Transfer to bowl.
Add zucchini to skillet (with a little more oil if needed). Season with salt and pepper and cook about 5 minutes until tender. Transfer to another bowl.
Scatter a few tomatoes over four plates. Top with one noodle, a spoonful of ricotta mixture, zucchini and more tomatoes. Repeat layering twice, ending with noodle and tomatoes. Drizzle a little more olive oil on top.
Garnish with basil and serve.

Find it online: https://www.framedcooks.com/summer-lasagna/