Strawberry Banana Sorbet
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 3 bananas
- 1 pint strawberries
- 1/3 cup coconut milk
- Juice from 2 oranges
- Fresh mint for garnish
Instructions
- Cut bananas into chunks. Hull strawberries and cut them in half. Lay all the fruit in a single layer on a parchment-lined cookie sheet and freeze until solid, preferably overnight if you have time.
- Put frozen fruit in a blender with coconut milk and orange juice and puree until smooth and soft-set.
- Garnish with mint and serve!
Find it online: https://www.framedcooks.com/strawberry-banana-sorbet/