Name: Steak Caprese
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: American
Ingredients: 1 to 1/2 pound boneless steak (rib-eye, strip, top sirloin); 2 tablespoons olive oil; 1 pint cherry tomatoes; 1 cup mozzarella balls or cubes, room temperature; Fresh basil leaves; Salt and pepper

Steak Caprese

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5 from 1 review

Turn ordinary grilled steak extraordinary with a simple caprese topping of tomatoes, mozzarella and fresh basil. Steak Caprese is both colorful and delicious!

Author: Kate Morgan Jackson
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Grill and Stovetop
Cuisine: American
Diet: Gluten Free

Ingredients

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1 to 1/2 pound boneless steak (rib-eye, strip, top sirloin)
2 tablespoons olive oil
1 pint cherry tomatoes
1 cup mozzarella balls or cubes, room temperature
Fresh basil leaves
Salt and pepper

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Instructions

Grill the steak to your liking, 4 minutes per side for rare, 8 minutes per side for medium well. Let rest for 5 minutes under foil, then slice thinly.
While steak is cooking, heat the oil in a skillet over medium high heat. Add tomatoes and saute until just softened, about 5 minutes.
Arrange steak slices on a platter and scatter tomatoes, cheese and basil leaves over the top. Season with a little salt and fresh ground pepper and serve.

Find it online: https://www.framedcooks.com/steak-caprese/